Features: Creactive Touch Control System, Dual True Convection, Self-cleaning oven with Multifunction baking, Black Porcelain enamel interior, Cool to the touch, soft closing door, Extra-large baking cavity and viewing area, 3 Halogen lights for flawless visibility, Gross capacity 4.4 cu. ft., 2 chromed racks, 1 telescopic rack, Enameled Grill Set Functions: Bake, Broil, Convection, Recipes, Classic Pizza Function 310°C, Preset / Last-used Temperature Memory, Preheat (graduated indicator), Automatic Fast Preheat, Sabbath Mode, Temperature Display °C/°F, Event Logs (for Service), Meat Probe, Self Clean


Child Door Lock


Planning notes

1. Do not slide oven across floor. Damage to floor covering or floor could result. 2. The oven support surface must be a minimum 3/4″ (2cm) thick plywood platform. For single ovens, it must support 202 pounds. For double ovens, it must support 379 pounds. The platform must be solid, level and flush with the bottom of the cabinet cut out. 3. Use extreme caution when moving or installing the oven. It is very heavy. DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove the door for easier handling and installing. See REMOVING THE DOOR in the maintenance section of the Use Care Manual. 4. Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets. 5. Be sure to level the oven. An oven that is not level may provide poor or inconsistent baking results. 6. Be careful when placing oven. DO NOT pinch the conduit between the oven back.