CHARACTERISTICS

 

Programmes

Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Proofing. Defrosting. Refreshing. Low temperature cooking. Removable 44 oz (1.3 liter) water tank. Water level warming. Meat probe with automatic shut-off function. Actual temperature display. Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode. Automatic boiling point detection.

Safety

Child lock. Safety lock. Cooled housing with temperature protection.

Cleaning

Cleaning program. Drying program. Descaling program.

Planning notes

Dimensions

WIDTH: | DEPTH: | HEIGHT: