CHARACTERISTICS

 

Programmes

Convection. Economy convection. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Convection + bottom heat. Convection + 1/3 bottom heat. Convection broiling. Broiling. Compact grill. Baking stone operation. Roaster function. Dough proofing. Defrosting. Keeping warm. Meat probe with automatic shut off (lower oven). Rotisserie spit (lower oven). Baking stone outlet. Actual temperature display. Super-quick preheating. Timer functions: cooking time, switchoff time, short-term timer, stopwatch, Sabbath mode. 60 W halogen top light. 10 W halogen light on the side. Enamel wire racks on the sidewalls with 5 rack levels, pyrolytic-safe.

Safety

Thermally insulated door with quadruple glazing. Child lock. Safety shut-off. Cooled housing with temperature protection.

Cleaning

Pyrolytic self-cleaning. Gaggenau Clean-Enamel. Heated air cleaning catalyst.

Planning notes

Dimensions

WIDTH: | DEPTH: | HEIGHT: