EFV454B

IMAGES

CHARACTERISTICS

 

Programmes

Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperature cooking. Sous-vide cooking. Full surface grill + convection. Full surface grill. Full surface grill level 1 + humidity. Full surface grill level 2 + humidity. Defrosting. Refreshing. Misting. 2000W full surface grill behind glass ceramic. Steam evacuation. Meat probe with automatic shut-off function. Actual temperature display. Timer functions: cooking time, switchoff time, short-term timer, stopwatch, Sabbath mode. Automatic boiling point detection.

Safety

Child lock. Safety shut-off. Cooled door housing with temperature protection.

Cleaning

Fully automatic cleaning program. Fully automatic descaling program. Drying program. Removable strainer filter. Demo program for automatic cleaning.

Planning notes

Door hinge not reversible. No other electrical appliances should be installed above the BS combi-steam oven. At no point may the drain hose be positioned higher than the bottom edge of the appliance. The outlet hose must also lie at least 4″ lower than the appliance drain . The outlet hose must not be longer than a maximum of 17′ . The front of the appliance extends 1 7/8″ from the cabinet front. When planning a corner solution, pay attention to the 90° door opening angle. To achieve the 21 5/8″ installation depth, the hoses and connecting cable need to follow the slanted edge on the lower left hand corner of the housing and then be led down and up, respectively.

Dimensions

WIDTH: | DEPTH: | HEIGHT: